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胭脂鴨醇濃高湯

胭脂鴨醇濃高湯

以熟成鴨架文火煨煮六小時，留下醇厚而清爽的純粹湯底

NT$170
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Description

一鍋清澈而有深度的高湯，來自食材、溫度與時間的耐心合作。胭脂以熟成鴨肉與鴨架為基底，不加入蔬菜、辛香料、人工香料或增味劑，留下純粹的鴨肉鮮香。

產品介紹

嚴選台灣鴨肉與鴨架，經熟成後以等量清水文火煨煮六小時以上。湯體醇厚而清爽，可作為火鍋、湯麵、燉飯與粥品的風味基底。

產品特色

  • 熟成鴨肉風味：經時間轉化，呈現清晰而有層次的鮮香。
  • 配方純粹：不添加人工香料與增味劑。
  • 料理運用廣：可作湯底、醬汁或直接加熱品飲。

成分來源：台灣鴨肉、鴨架、水。

食用建議：加熱後直接品飲，或用於火鍋、湯麵、燉飯、粥品與醬汁。

保存方式：未開封常溫保存 12 個月；開封後請冷藏並儘速食用。

容量／規格：500ml

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • 台灣本島郵寄

Payment Options

  • Pay on Family Mart Store Pickup (C2C)
  • Apple Pay
  • Credit Card
  • Bank Transfer
  • Pay on 7-11 Store Pickup (C2C)
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