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天然發酵梅子醋

天然發酵梅子醋

完熟梅經一年以上自然靜置發酵,酸度溫潤、尾韻甘香


NT$500
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Description

完熟梅經一年以上自然靜置發酵,酸度溫潤而不嗆口,尾韻帶有柔和梅香。它既是調飲,也是料理裡清亮的一筆。

產品介紹

嚴選自然農法梅果,經長時間自然發酵成醋。天然釀造可能產生色澤變化或沉澱,屬正常現象,飲用前可輕輕搖勻。

產品特色

  • 一年以上自然靜置發酵。
  • 梅香清楚,酸度溫潤。
  • 可調飲,也適合沙拉、沾醬與醃漬料理。

成分來源:水、梅、糖、蜂蜜、麥芽糖。

飲用/料理建議:依喜好加水或氣泡水稀釋;亦可作為沙拉醬、沾醬與醃漬基底。

保存方式:未開封常溫保存 36 個月;開封後請冷藏並儘速飲用。

容量/規格:300ml

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • 台灣本島郵寄

Payment Options

  • Pay on Family Mart Store Pickup (C2C)
  • Apple Pay
  • Credit Card
  • Bank Transfer
  • Pay on 7-11 Store Pickup (C2C)
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