這個充滿想像的名字，來自於「醃漬」的諧音。
醃漬與發酵是自古以來封存季節的智慧，
也乘載著人類飲食文化中對土地的珍愛。
胭脂延續古老的方式與新世代的味覺，探索食材的可能性，
在餐桌上交換世界各地的文化故事；
同時對我們每日的飲食習慣提問，
This imaginative name, it comes from the homonym of "yăn zì".
Pickling and fermentation are the wisdom of sealing the seasons since ancient times, create mysterious and fascinating food, It also carries the cherishing of the land in human food culture.
YANZHI continues the ancient way and the taste of the new generation, explore the possibilities of ingredients, exchange cultural stories from around the world at the dinner table, at the same time, ask questions about our daily eating habits, documenting the various levels of food flavors of this island, also look forward to refining the taste language that belongs to you and me, a taste of land and time.
