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胭脂塩梅｜日式鹽梅醬

胭脂塩梅｜日式鹽梅醬

完熟梅與天然海鹽長時間熟成，留下鹹中帶酸的調味層次

NT$360
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Description

台東自然農法梅果與天然海鹽長時間熟成，留下鹹中帶酸、酸中回甘的調味層次。去籽後細緻研磨，讓古老的鹽梅走進當代廚房。

產品介紹

完熟梅經海鹽醃漬熟成，濃縮梅子的清亮酸香與鹽味。少量使用便能喚醒食材風味，適合魚料理、冷麵、沾醬與拌醬。

產品特色

  • 完熟梅與天然海鹽長時間熟成。
  • 鹹、酸、甘三層風味集中。
  • 去籽研磨，便於日常料理使用。

成分來源：梅、海鹽。

料理建議：淋在烤魚上提鮮、拌入冷麵增添層次，或加入沾醬、沙拉醬與醃料。

保存方式：未開封常溫保存 18 個月；開封後請冷藏並儘速食用。

容量／規格：150ml

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • 台灣本島郵寄

Payment Options

  • Pay on Family Mart Store Pickup (C2C)
  • Apple Pay
  • Credit Card
  • Bank Transfer
  • Pay on 7-11 Store Pickup (C2C)
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